Culinary Anthropologist and Sommelier focused on Canadian terroir and agritourism. Expert in regional appellations, food history, and farm-to-table supply chains.
Jean-Luc Tremblay is a gastronomic storyteller who believes you cannot understand a region without tasting it. With a diploma in Sommelier Studies and a background in agricultural history, he has spent 15 years mapping Canada's emerging culinary identity. His expertise ranges from the micro-climates of the Okanagan and Niagara wine regions to the strict production standards of Quebecois cheese and maple syrup. Jean-Luc goes beyond restaurant reviews to explain the "why" behind the food—the science of Icewine fermentation, the history of Saskatoon berries, and the immigrant influences on city markets. He guides travelers to authentic agritourism experiences, helping them avoid tourist traps in favor of producers who uphold the integrity of Canadian ingredients.